A smooth, customisable plant based milk tea
Milk tea is the most recognisable bubble tea style, but it doesn’t need dairy. Because our blend is brewed from whole tea leaves rather than powder, you can adjust sweetness and milk choice to suit your taste. The result is smooth, comforting and easy to personalise.
Watch us make it
ingredients
Drink
- Dragon Cat Signature Tea Bag
- Hot Water
- Sugar
- Plant Based Milk
- Ice Cubes
method
Prepare the Drink (400–500ml glass)
- Steep your tea bag in 200ml hot water.
- Sweeten to taste and brew for 4–5 minutes.
- Add prepared tapioca to a glass filled with ice.
- Pour the tea over the ice and stir to cool.
- Add 30–50ml plant-based milk and gently stir
Oat and unsweetened soya both pair well with this blend.
tips:
• Some plant milks are thinner, so adjust the amount for your preferred creaminess.
• If using coconut, choose a blended version rather than pure coconut milk, which can overpower the tea.
