Pink Salt Jasmine (Green Tea)

This version offers a lighter, more fragrant experience. Our Jasmine Green Tea carries soft floral aromas over a smooth green tea base. When finished with lightly salted cream, the result is fresh, aromatic and delicately balanced.

https://youtu.be/PAPCQiUYp7g

Watch us make it

ingredients

Drink

• 
  Jasmine Green Tea Bag
  
• Cream Cheese
• Milk
• Double Cream
• Pink Salt
• Ice Cubes
• Sugar

method

Pink Salt Cheese Cream

1. Whisk cream cheese, milk, sugar and a pinch of pink salt until smooth.
2. In a separate bowl, whip the double cream to soft peaks.
3. Fold together until silky and thick but pourable.
4. Adjust with a little milk if needed.
5. Chill briefly before assembling.

Assemble the Drink

1. Steep 1 Jasmine pyramid tea bag in 150ml hot water.
2. Sweeten to taste and brew for 2–3 minutes.
3. Pour over a glass filled with ice, leaving space at the top.
4. Stir gently to cool.
5. Add the pink salt cream and serve layered or mixed.

tips:

• Cane sugar keeps the drink light and crisp. Honey enhances the floral jasmine notes.
• This cream also pairs beautifully with Rose Green Tea.
• Green tea can become bitter if overbrewed, so watch the timing carefully.
• If you don’t have pink salt, you can use regular table or rock salt. Use a little at a time and adjust as needed.