A dessert-style matcha latte finished with a soft vanilla cream cloud
As matcha has grown in popularity, we wanted a version that felt indulgent but still balanced. Matcha-misu is our green tea take on a dessert-style latte, topped with a soft vanilla cream cloud. The cream slowly melts into the matcha, creating a smooth, lightly sweet finish.
Watch us make it
ingredients
Drink
- Matcha Bubble Tea Kit
- Cream Cheese
- Double Cream
- Milk
- Vanilla Essence
- Ice Cubes
- Sugar
method
Matcha Cream Cloud
- Whisk the cream cheese, milk and sugar until smooth.
- In a separate bowl, whip the double cream to soft peaks.
- Fold the mixtures together with a splash of vanilla.
- Add a little milk if needed to create a thick but pourable cream.
Chill while preparing the drink.
Prepare the Drink (400–500ml glass)
- Dissolve 1 sachet of Matcha powder in 50–70ml warm water. Sweeten to taste.
- Reserve a small pinch of matcha powder for dusting.
- Fill a glass with ice and pour in milk until three-quarters full.
- Add the matcha mixture and stir gently.
- Top with the vanilla cream cloud and dust with matcha powder.
Drink layered or stir for a matcha cheesecake-style latte.
tips:
• Due to the dairy in the cream cloud, this drink is not vegan friendly.
• Coconut milk creates a richer flavour, while oat milk gives a softer finish.
• Matcha powder and cream both contain sugar, so adjust sweetness carefully.
