A caramelised biscuit-infused milk tea with buttery sweetness and subtle spice
Lotus Biscoff is known for its deep caramelised biscuit flavour. When stirred into our Signature blend, it creates a drink that tastes like tea and biscuits in a cup. Buttery sweetness melts into the tea’s gentle vanilla tones, with a subtle spiced finish that lingers after each sip.
Watch us make it
ingredients
Drink
- Dragon Cat Signature Tea Bag
- 1 Sachet Creamer Powder
- Smooth Biscoff Spread
- Sugar
- Hot Water
- Ice Cubes
method
Prepare the Drink (400–500ml glass)
- Steep your tea bag in 200ml hot water.
- Add creamer powder, sugar to taste and a generous spoon of Biscoff spread.
- Stir until smooth and brew for 4–5 minutes.
- Add prepared tapioca to a glass and fill with ice.
- Pour the tea over the ice and stir to chill.
tips:
• Biscoff is vegan-friendly. Swap the creamer for oat or soya milk if preferred.
• For a hot version, brew with 400–500ml hot water in a jug and divide between two mugs.
• To make a Biscoff Cheesecake Milk Tea, top with the Vanilla Cream Cloud and sprinkle crushed Biscoff biscuits over the top.
