Fragrant jasmine green tea finished with silky, lightly salted cream
This version offers a lighter, more fragrant experience. Our Jasmine Green Tea carries soft floral aromas over a smooth green tea base. When finished with lightly salted cream, the result is fresh, aromatic and delicately balanced.
Watch us make it
method
Pink Salt Cheese Cream
- Whisk cream cheese, milk, sugar and a pinch of pink salt until smooth.
- In a separate bowl, whip the double cream to soft peaks.
- Fold together until silky and thick but pourable.
- Adjust with a little milk if needed.
- Chill briefly before assembling.
Assemble the Drink
- Steep 1 Jasmine pyramid tea bag in 150ml hot water.
- Sweeten to taste and brew for 2–3 minutes.
- Pour over a glass filled with ice, leaving space at the top.
- Stir gently to cool.
- Add the pink salt cream and serve layered or mixed.
tips:
• Cane sugar keeps the drink light and crisp. Honey enhances the floral jasmine notes.
• This cream also pairs beautifully with Rose Green Tea.
• Green tea can become bitter if overbrewed, so watch the timing carefully.
• If you don’t have pink salt, you can use regular table or rock salt. Use a little at a time and adjust as needed.
