Dragon Cat Signature Fresh Tea

A crisp, refreshing iced tea that lets the blend’s natural aroma shine.

Sometimes simple is best. Without milk, the character of the tea comes forward, clean, fragrant and refreshing. Served over ice, it’s crisp and light, making it perfect for warm days or when you want something less sweet.

Watch us make it

ingredients

Drink

  • Dragon Cat Signature Tea Bag
  • Sugar
  • Hot Water
  • Ice Cubes

method

Prepare the Drink (400–500ml glass)

  1. Steep your tea bag in hot water.
  2. Sweeten to taste and brew for 3–4 minutes.
  3. Add prepared tapioca to a glass filled with ice.
  4. Pour the hot tea over the ice and stir well before serving.

tips:

Brew slightly shorter for a smoother finish. For a stronger flavour, steep up to 5 minutes.
 • White sugar keeps the taste clean and bright.
 • Dark brown sugar adds a richer caramel note.
 • Honey brings a gentle floral sweetness.
 • For a dessert-style finish, top with Vanilla Cream Cloud and crushed digestive biscuits.

share this recipe:

Email
WhatsApp
Facebook
Twitter
Threads

Thirsty? Here’s more