Nutella Milk Tea

A silky chocolate-hazelnut tea with gentle malt and warm vanilla notes.

Originally created to pair with our Nutella wheelcake, this drink brings together chocolate and tea in a way that feels comforting rather than heavy. Nutella melts into the warm tea, adding hazelnut sweetness and a silky texture, while the blend’s soft vanilla and barley notes keep everything smooth and balanced.

Watch us make it

ingredients

Drink

  • Dragon Cat Signature Tea Bag
  • 1 Sachet Creamer Powder
  • Nutella Spread
  • Sugar
  • Hot Water
  • Ice Cubes

method

Prepare the Drink (400–500ml glass)

  1. Add your tea bag to 200ml hot water.
  2. Stir in creamer powder and a generous spoon of Nutella. Add sugar only if needed.
  3. Brew for 4–5 minutes, stirring well so the Nutella dissolves.
  4. Add prepared tapioca to a glass and fill with ice.
  5. Pour the hot tea over the ice and stir until chilled.

tips:

• Warm the Nutella for 10 seconds in the microwave, or stand the jar in hot water, to help it blend smoothly.
 • Oat milk works especially well for a plant-based version.
 • For a hot drink for two, brew with 400–500ml hot water and divide between two mugs. Skip the ice.

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