Pink Salt Sun Moon Lake (Black Tea)
Honeyed black tea crowned with delicate pink salt cream for sweet-salty balance
Cheese cream drinks are loved for their balance of sweet, tangy and salty. A touch of salt lifts the tea’s natural character and adds contrast. Our Sun Moon Lake black tea has a smooth body with gentle honeyed fruit notes, which become even more expressive when topped with delicate pink salt cream.
Watch us make it
method
Pink Salt Cheese Cream
- Whisk cream cheese, milk, sugar and a pinch of pink salt until smooth.
- In a separate bowl, whip the double cream to soft peaks.
- Fold together until silky and thick but pourable.
- Adjust with a little milk if needed.
- Chill briefly before assembling.
Assemble the Drink
- Steep 1 Sun Moon Lake pyramid tea bag in 150ml hot water.
- Sweeten to taste and brew for 3–4 minutes.
- Fill a glass with ice and pour the tea over, leaving room for the cream.
- Stir to cool.
- Spoon over the pink salt cream.
Sip layered or gently stir to combine.
tips:
• Cane sugar highlights the tea’s natural sweetness. Brown sugar deepens the overall profile.
• This pink salt topping also pairs well with Red Jade and Royal Afternoon tea bags.
• Do not overbrew, as the tea is naturally full-bodied.
• If you don’t have pink salt, you can use regular table or rock salt. Use a little at a time and adjust as needed.
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