Mango Matcha (Frozen)
A thicker, smoothie-style mango matcha with fresh fruit intensity
During testing, frozen mango gave a thicker, more vibrant result. This version feels closer to a smoothie, with a fresher fruit flavour and a naturally creamy texture
Watch us make it
method
Prepare the Drink (400–500ml glass)
- Blend a handful of frozen mango chunks with milk until smooth. Add sugar if needed.
- Dissolve 1 sachet of Matcha powder in 50–70ml warm water.
- Pour the mango milk over ice, leaving space at the top.
- Add the matcha mixture and stir gently.
tips:
• Frozen mango is often less sweet than tinned, so adjust with sugar or honey if needed.
• Oat or coconut milk enhance the tropical notes.
• For a lighter version, replace the milk with cold water to create a mango juice base before adding matcha.
• Tapioca pearls can be added, remembering they increase sweetness.
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