Matcha-misu (Cream Cloud)

A dessert-style matcha latte finished with a soft vanilla cream cloud

As matcha has grown in popularity, we wanted a version that felt indulgent but still balanced. Matcha-misu is our green tea take on a dessert-style latte, topped with a soft vanilla cream cloud. The cream slowly melts into the matcha, creating a smooth, lightly sweet finish.

Watch us make it

ingredients

Drink

method

Matcha Cream Cloud

  1. Whisk the cream cheese, milk and sugar until smooth.
  2. In a separate bowl, whip the double cream to soft peaks.
  3. Fold the mixtures together with a splash of vanilla.
  4. Add a little milk if needed to create a thick but pourable cream.

Chill while preparing the drink.

Prepare the Drink (400–500ml glass)

  1. Dissolve 1 sachet of Matcha powder in 50–70ml warm water. Sweeten to taste.
  2. Reserve a small pinch of matcha powder for dusting.
  3. Fill a glass with ice and pour in milk until three-quarters full.
  4. Add the matcha mixture and stir gently.
  5. Top with the vanilla cream cloud and dust with matcha powder.

Drink layered or stir for a matcha cheesecake-style latte.

tips:

• Due to the dairy in the cream cloud, this drink is not vegan friendly.
 • Coconut milk creates a richer flavour, while oat milk gives a softer finish.
 • Matcha powder and cream both contain sugar, so adjust sweetness carefully.

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